He fought alongside Mao and company against the Underground Cooking Society when Mao and the gang visited Shanghai. He left Guangzhou to return to Shanghai in order to make amends with his estranged father. Brilliant, but Lazy: Mao spends a good portion of the show admiring the cooking of his rivals and tasting their food, rather than cooking.The dish that Mao cooks for Mei Li when they are trapped in a cave? Mushroom rice. Brick Joke: Look carefully at the very first episode, where Mao is introduced picking mushrooms.Bratty Half-Pint: Token Japanese kid Shirou.Brainwashed: Fei by the Underground Cooking Society.The best example of this is his plain (but incredibly firm) noodles. Boring, but Practical: Mao's cooking prior to the Super Chef tournament (and even occasionally after this) is mostly this way, it doesn't have much going for it in appearance, but has tremendous taste.They settled the score one and for all using tofu again as the main ingredient. Book-Ends: Mao and Shou An's rivalry started with the former defeating the latter in a cooking match with tofu as the main ingredient.Chou Yu, Karao, Yi-Gu, Lei, to name a few. Several named characters were drawn this way.He actually needs to focus his internal strength before using it. BFS: Master Ruoh possesses a 'knife' that can split a cow in half with a single swing, which he demonstrates to the main characters.Battle Aura: Repeatedly, including even the first episode.He rarely cooks anymore due to his age, but he is not called the 'Superman of Guangzhou Cuisine' for nothing. Badass Grandpa: Master Ruoh, the head chef of Yang Spring Restaurant in Guangzhou.Arrogant Kungfu Guy: Shell during his introduction and duel with Mao.Mao and Shirou are usually given simple, comedic face designs that correspond to their age but become Bishōnen during moments of drama or romance. Art Shift: Particularly prominent in the manga.Selama perjalanannya, ia bertemu teman-teman hebat dan saingan sengit yang ingin menantangnya di bidang memasak. Namun, sebelum ia mengambil tempat ibunya sebagai Master Chef, ia terus melakukan perjalanan ke China untuk belajar lebih banyak dari banyak cara memasak, dengan harapan menjadi koki legendaris, seperti ibunya. Setelah kematian ibu Mao, Pai, yang disebut 'Fairy of Cuisine', Mao menjadi Super Chef untuk mengambil gelar sebagai Master Chef di restoran ibunya. Negara Cina memiliki empat wilayah utama: Beijing, Szechuan, Shanghai, dan Guangdong.Īwal cerita terjadi di Szechuan, tempat kelahiran Mao. Koki bersaing satu sama lain untuk mendapatkan rasa hormat dan bahkan kekuatan, tetapi juga dengan risiko kehilangan segalanya. Ini adalah negara di mana menghina koki kelas tinggi atau bermain-main dengan memasak bisa membuat seseorang dipenjara, dan meniru seorang koki top sama baiknya dengan otoritas. Ini adalah era di mana koki top dengan gaya memasak yang berbeda mencoba yang terbaik untuk meningkatkan keterampilan mereka dan menjadi koki terbaik di Cina.

Itu juga selama era fiktif yang disebut 'Era Perang Memasak'.

Cerita ini terjadi di Cina abad ke-19 selama Dinasti Qing, di mana Kaisar dilemahkan dan negara itu dekat dengan kekacauan.

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